Vanilla
Panna-cotta |
A traditional Italian dessert
of set vanilla cream with fresh berry coulis |
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| Fresh Fruit Plate |
Fresh fruit of the day |
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| Tiramisu |
Traditional Italian Speciality |
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| Lemoncello Lime Brulee |
A light tangy brulee with a refreshing
Italian liqueur |
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| Sticky Date Pudding |
Fresh from our oven, served warm with
butterscotch sauce |
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| Chocolate Mud Cake |
Rich chocolate mud cake coated in chocolate
ganache |
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| Wildberry Cheesecake |
A delicious berry flavoured baked cheesecake |
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| orange and almond cake |
a gluten free alternative |
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| Hazelnut Coffee Meringue |
Triple layered meringue layered with
hazelnut and coffee |
| White and Dark Chocolate Fudge
Tart |
Chocolate pastry filled with white fudge
custard |
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Lemon and Almond
Ricotta Cake |
A lemon and almond ricotta cake rich
in flavour |
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| Sicilian Apple Cake |
An apple, pine-nut and sultana cake
with a hint of cinnamon |
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| Gelato |
Vanilla, chocolate, mango, summer berry
and hazelnut |
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all desserts 10.5
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| Funtastico’s
Cheeseboard Selection |
A selection of 3 cheeses including:
Mauri Taleggio, Clothbound Cheddar, Woodside Charleston
and Foundation Blue Cheese |
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| Biscotti and chocolates |
almond or hazelnut crescent biscuit 2.6
baci 1.8
bouchee 1.9
choc chip 3.5
florentines 3.8 |
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| Dessert Wine |
Brown Brothers Noble Riesling |
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| Funtastico’s
exclusively blended coffee |
Flat white, Latte, Cappuccino, Espresso,
Affogato, Mocha, Macchiato, Hot Chocolate, Vienna, Liqueur
Coffees and Frappe’s |
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| Teas by the leaf |
English breakfast, Earl Grey, Camomile,
Green and Peppermint |
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