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price range: $16.50 to $24.50 |
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Smoked
Salmon Salad |
smoked salmon with baby
greens, roma tomatoes, avocado, baby capers and garlic
bread sticks. Dressed with extra virgin olive oil and
balsamic |
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| Beef & Mushroom pie |
Prime beef slowly braised in light
red wine sauce and served in a crusty pie with shallots, a
little mash and mushroom |
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| Lemon Peppered Cuttlefish |
Strips of fresh cuttlefish, lemon
peppered, pan seared with extra virgin olive oil and
served with a rocket salad and garlic aioli |
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Spaghetti Alle
Cozze |
Fresh local mussels sautéed
with garlic, chilli and tomato |
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Rigatoni
Prima Vera |
Rigatoni tossed in an eggplant, roasted
capsicum, fresh tomatoes, mushrooms, onion and garlic |
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Spaghetti
Amatriciana |
A tasty sauce of tomato, onion, Pancetta
bacon and chilli |
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| Penne al Tonno |
Tomato based sauce combined with tuna,
olives, anchovies, capers and chilli |
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| Insalata Maximus |
Radicchio, cos lettuce, crispy bacon,
anchovies, boiled egg, Parmesan shavings and finished
with a mustard dressing |
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